FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling lagenaria, carrots, bulb onions and white vegetables, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, apple puree, sugar, salt, ascorbic acid, hot black pepper and allspice, packing, sealing and sterilisation.
EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls from non-traditional raw materials.
Title | Year | Author | Number |
---|---|---|---|
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448510C1 |
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2449566C1 |
LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2447693C1 |
LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2449572C1 |
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448493C1 |
VITAMINISED LAGENARIA PASTE PREPARATION METHOD | 2011 |
|
RU2449588C1 |
LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2449581C1 |
VITAMINISED SCALLOP PASTE PRODUCTION METHOD | 2010 |
|
RU2447695C1 |
VITAMINISED SCALLOP PASTE PRODUCTION METHOD | 2011 |
|
RU2449584C1 |
VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD | 2011 |
|
RU2449585C1 |
Authors
Dates
2012-04-20—Published
2010-12-15—Filed