VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

Abstract RU 2448513 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling vegetable marrows, carrots, bulb onions and white vegetables, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, sweet pepper puree, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls.

Similar patents RU2448513C1

Title Year Author Number
VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD 2011
  • Kvasenkov Oleg Ivanovich
RU2447684C1
VEGETABLE MARROW PASTE PRODUCTION METHOD 2011
  • Kvasenkov Oleg Ivanovich
RU2449586C1
VEGETABLE MARROW PASTE PREPARATION METHOD 2011
  • Kvasenkov Oleg Ivanovich
RU2447681C1
VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD 2011
  • Kvasenkov Oleg Ivanovich
RU2449585C1
VITAMINISED VEGETABLE MARROW PASTE PREPARATION METHOD 2011
  • Kvasenkov Oleg Ivanovich
RU2449582C1
VEGETABLE MARROW PASTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
  • Vorob'Eva Anna Valentinovna
RU2448486C1
VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
  • Vorob'Eva Anna Valentinovna
RU2448505C1
VEGETABLE MARROW PASTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2445787C1
VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2447694C1
VITAMINISED VEGETABLE MARROW PASTE PREPARATION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2448503C1

RU 2 448 513 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-04-27Published

2011-01-11Filed