GRAPES COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The jars filled with compote are put into the carrier providing for their air-tightness. Then one performs preliminary heating of the jars with compote in 50°C water during 5 minutes with subsequent transfer into 70°C water for 5 minutes, into 85°C water for 5 minutes and then into 100°C water for 35 minutes. Then one performs cooling of the jar in 80°C water for 10 minutes, then - in baths with 60°C and 40°C water for 10 and 10 minutes respectively.

EFFECT: invention allows to reduce thermal treatment duration and decrease treatment non-uniformity.

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