VITAMINISED SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The vitaminised scallop paste production method envisages preparation of recipe components, cutting, frying in vegetable oil and milling scallops, carrots, bulb onions and white vegetables, frying in vegetable oil and milling sweet pepper, milling greens, mixing the listed components (while heated) with tomato paste, apple puree, sugar, salt, ascorbic acid, hot black pepper and allspice, packing, sealing and sterilisation. In the process of mixing one additionally uses sunflower flour which is poured prior to mixing with drinking water and maintained for swelling. All the components are taken at preset components ratio.

EFFECT: invention allows to produce a new vegetable paste with lower adhesion to container walls.