FIELD: tobacco industry.
SUBSTANCE: inventions group relates to a technology for production of non-smoking nicotine-containing products like water naswar. The methods involve preparation of recipe components, extraction of aromatic vegetable raw material (for example, vanilla, cloves, cinnamon, allheal, lavender, coriander, estragon, basil, anise, etc.) with liquid carbon dioxide to separate corresponding miscella; one performs cutting and drying tobacco and oyster plant in microwave field at preset process parameters, their blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture to produce the ready product.
EFFECT: one ensures production of a new non-smoking nicotine-containing tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
