CHERRY COMPOTE PRESERVATION METHOD Russian patent published in 2012 - IPC A23L3/04 

Abstract RU 2450576 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves preliminary heating of fruits in jars with 80°C hot water. Then the water is replaced with 85°C syrup. Then one performs two-stage heating of cherry compote in 80 and 100°C water for 5 and 12-18 minutes respectively. Then one performs cooling in an atmospheric air flow at a rate of 4-5 m/s during 7 minutes with continuation of cooling in an atmospheric air flow at a rate of 7-8 m/s with application of a 65-70°C water film on the jar surface during 8 minutes. During the whole heat treatment process the jars are turned upside down with a frequency equal to 0.16 s-1.

EFFECT: method allows to enhance quality of the ready products and reduce the process duration combined with simultaneous saving of thermal energy and water.

1 ex

Similar patents RU2450576C2

Title Year Author Number
CHERRY COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2448565C2
SWEET CHERRY COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Rakhmanova Mafijat Magomedovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2449630C2
GRAPE COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2449617C2
GOOSEBERRY COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2450575C2
GRAPE COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2448564C2
TANGERINE COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2449608C2
TANGERINE COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2449609C2
GOOSEBERRY COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2449616C2
TANGERINE COMPOTE PRESERVATION METHOD 2010
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Akhmedova Milena Magomedovna
RU2449610C2
SWEET CHERRY COMPOTE PRESERVATION METHOD 2009
  • Ismailov Tagir Abdurashidovich
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Ismailov Rustam Tagirovich
  • Rakhmanova Mafijat Magomedovna
RU2448545C2

RU 2 450 576 C2

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Rakhmanova Mafijat Magomedovna

Ismailov Rustam Tagirovich

Dates

2012-05-20Published

2010-04-29Filed