FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The non-smoking rustic tobacco product production method envisages the recipe components preparation. One performs extraction of fennel with liquid carbon dioxide with corresponding miscella separation, cutting of rustic tobacco and scorzonera, their drying in microwave field till residual moisture content about 20% at microwave field power providing warming raw material to 80-90°C inside the bits for 1 hour minimum. Then components are mixed, impregnated with separated miscella with extract content equal to 0.03% of the mixture weight with simultaneous pressure boost. Pressure is reduced down to atmospheric one with simultaneous freezing of the mixture. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture quince juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture. The mixture is prepared at their following weight ratio with accuracy of ±2%: rustic tobacco - 400; scorzonera - 300; quince juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.
EFFECT: method allows to produce a new non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
1 cl
