FIELD: tobacco industry.
SUBSTANCE: method for production of non-smoking products of rustic tobacco envisages preparation of recipe components, extraction of cinnamon with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and yacon, drying them in microwave field till residual moisture content is nearly 20% at microwave field power providing for warming raw material inside the bits to 80-90°C for no less than 1 hour and mixing them. Then one impregnates the mixture with separated miscella with extract content equal to 0.03% of the mixture weight with simultaneous increase of pressure, performs depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; one adds to it cherry plum juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture. The mixture is prepared at the following weight ratio with accuracy of ±2%: rustic tobacco - 400; yacon - 300; cherry plum juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
