FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. Recipe components are prepared. Bulb onions are cut, sauteed in melted fat and milled. Sunflower flour is poured with bone broth and maintained for swelling. One mixes bulb onions with flour, tomato paste, bone broth, sugar, salt, hot black pepper and laurel leaf and cooks to produce a sauce. Pork and potatoes are cut and fried in vegetable oil. The listed components are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
