FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. The method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, bone broth, sugar, salt and black hot pepper and laurel leaf, the mixture cooking to produce a sauce, beef and potatoes cutting and frying in vegetable oil, the listed components packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
