FIELD: tobacco industry.
SUBSTANCE: invention relates to a method for production of non-smoking products of rustic tobacco. One performs preparation of recipe ingredients, extraction of allspice with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and scorzonera, drying it in microwave field till residual moisture content about 20% at microwave field power providing warming raw material to 80-90°C inside the bits for 1 hour minimum. Then rustic tobacco and scorzonera are mixed, impregnated with separated miscella with extract content equal to 0.03% of the mixture weight with simultaneous pressure boost. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the swollen mixture grape juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture.
EFFECT: invention ensures production a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
