METHOD FOR PRODUCTION OF PRESERVES "FRIED ROCKFISH IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2453189 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. Rockfish is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The rockfish and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 453 189 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-20Published

2011-07-20Filed