PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/02 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The plums are preliminary prepared and packed in jars, then they are poured with 60°C water for 2-3 minutes, repeatedly poured with 85°C water for 2-3 minutes, then the jars are poured with 98°C syrup. Then the jar is sealed, put into the carrier and undergoes pasteurisation with 75°C water during 40 minutes with subsequent three-stage cooling in 60°C and 40°C water during 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures reduction of heat treatment process duration, the ready products quality enhancement and the ready product prime cost reduction.