FIELD: tobacco industry.
SUBSTANCE: invention relates to a method for production of non-smoking products of rustic tobacco. The method involves preparing recipe ingredients, extracting estragon with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and yacon, drying them in a microwave field at preset process parameters. Then one mixes the components, impregnates them with separated miscella with simultaneous increase of pressure, performs depressurisation to atmospheric value with simultaneous freezing of the mixture; then one proceeds with subliming and removal of carbon dioxide with simultaneous swelling of the mixture; then one adds to it pear juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulds the produced mixture to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
1 ex
