FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared bulb onions are minced. Prepared sunflower flour is poured with drinking water at a ratio of 1:5 and maintained for swelling. The swollen sunflower flour and milled bulb onions are mixed (at the recipe ratio) with tomato puree, sugar and ground black hot pepper, allspice, cloves, coriander and laurel leaf to produce a mixture. The produced mixture is cooked till dry substances content is equal to nearly 15.5%; acetic acid is added into the mixture to produce a tomato sauce. Prepared eelpout is cut, maintained at preset parameters in a salt solution, mealed in wheat flour and fried in vegetable oil. Fried eelpout and tomato sauce are packed according to the recipe ratio, sealed and sterilised to produce the target product.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
