METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2454110 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, small ordinary fish mincing, mixing part of bulb onions, small ordinary fish, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. One performs sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. The cutlet and the sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2454110C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467651C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2459462C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2454103C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2456849C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2456846C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2460342C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2466598C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2500264C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513278C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2499526C1

RU 2 454 110 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-27Published

2011-08-02Filed