METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2454112 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, raw and fried kutum mincing, mixing part of bulb onions, kutum, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 454 112 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-27Published

2011-08-11Filed