METHOD OF PRODUCTION OF PRESERVES "RIGA SAUSAGES WITH CABBAGE" Russian patent published in 2012 - IPC A23L1/317 

Abstract RU 2456831 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, beef, pork and speck mincing, the components mixing with sugar, culinary salt, sodium nitrate, edible ice, black hot pepper and nutmeg, maintenance, chopping, moulding and frying to produce sausages, bulb onions cutting and sauteing in melted fat, their mixing with fermented cabbage, sunflower flour, melted fat, tomato puree, sugar, culinary salt, black hot pepper, allspice and caraway; one proceeds with stewing (while continuously stirring) to produce garnish, packing the sausages and garnish, their sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 456 831 C1

Authors

Kvasenkov Oleg Ivanovich

Kapranova Irina Borisovna

Dates

2012-07-27Published

2011-04-08Filed