FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, sauteed milled bulb onions mixing with milled smelt, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing sauteed milled bulb onions and sunflower flour preliminarily maintained in drinking water with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
