METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2460378 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, sardine mincing, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, garlic milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2460378C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2463818C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2463862C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2460358C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2511509C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512640C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512025C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512372C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2473288C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2466627C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2463866C1

RU 2 460 378 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-09-10Published

2011-11-25Filed