METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2461277 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cod cutting, mealing in wheat flour and frying in vegetable oil, carrots cutting, the cod, carrots, fermented cabbages and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2461277C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2461216C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Megerdichev Anton Evgen'Evich
RU2463838C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467610C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Megerdichev Anton Evgen'Evich
RU2463839C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Megerdichev Anton Evgen'Evich
RU2463833C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Megerdichev Anton Evgen'Evich
RU2463834C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Lysjuk Vladimir Zakharovich
RU2461278C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512579C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2512561C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2508840C1

RU 2 461 277 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-09-20Published

2011-11-30Filed