FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetables preserves production technology. The method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cutting, maintenance in salt solution, herring mealing in wheat flour and frying in vegetable oil, carrots cutting, the herring, carrots, fermented cabbages and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
