METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2462918 C1

FIELD: food industry.

SUBSTANCE: fish-and-vegetable preserves production method envisages recipe components preparation. Part of bulb onions is cut, sauteed in vegetable oil and milled. Fresh white cabbages are chopped and minced. Goatfish and carrots are minced. One mixes the listed components with salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. One mills the remaining bulb onions. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, mustard, coriander and laurel leaf. The produced mixture is cooked; acetic acid is added to produce a sauce. The cutlets and sauce are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2462918C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474260C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2462076C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2463848C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512548C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512473C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512557C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512265C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474300C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2464903C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474275C1

RU 2 462 918 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-10Published

2011-10-31Filed