METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2462920 C1

FIELD: food industry.

SUBSTANCE: fish preserves production method envisages recipe components preparation. Bulb onions are cut, sauteed in vegetable oil and milled. Raw and fried sprats are minced. The listed ingredients are mixed with part of salt and black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Garlic is milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard. The produced mixture is cooked; acetic acid is added to produce a sauce. The cutlets and sauce are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 462 920 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-10Published

2011-11-10Filed