FIELD: food industry.
SUBSTANCE: invention relates to meat industry, in particular, to production of a delicatessen product of raw-dried fillet. The raw meat material is represented by goat meat. The method envisages raw material recovery, salting, maintenance in marinade including various components, thermal treatment, cooling until the temperature inside the product is equal to 8°C. The marinade includes honey in an amount of 3 kg per 100 kg of the raw meat material. Additionally the marinade includes parsley in an amount of 2 kg per 100 kg of the raw meat material.
EFFECT: method ensures production of a product having preventive properties due to reduced fat content and containing biologically active substances.
2 cl, 1 ex
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