METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2463832 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, scad cutting, mealing in wheat flour and frying in vegetable oil, carrots cutting and sauteing in vegetable oil, fermented cabbages frying in vegetable oil, the scad, carrots, cabbages and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 463 832 C1

Authors

Kvasenkov Oleg Ivanovich

Megerdichev Anton Evgen'Evich

Dates

2012-10-20Published

2011-11-30Filed