METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2463887 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method involves preparation of recipe components, cutting, sauteing in vegetable oil and milling part of bulb onions, fresh white cabbages chopping and mincing, mincing bonito and carrots, the listed components mixing with salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, the remaining bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation; additionally one introduces sunflower flour into the sauce.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 463 887 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-20Published

2011-10-11Filed