CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method after preliminary preparation and packing of fruits in jars one performs pouring with 60°C water for 2-3 minutes, proceeds with repetitive pouring with 85°C water for 2-3 minutes, then the jar is poured with 98°C syrup. The jar is sealed, put into the carrier. Then the jar undergoes sterilisation with 90°C water during 3 minutes and with 100°C water during 12-15 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 5, 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

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