GOOSEBERRY COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The method is as follows: after preliminary preparation and packing the fruits are packed in jars, poured with 85°C water for 3-4 minutes. Then the fruits are repeatedly poured with 98°C water for 3-4 minutes, then the jar is poured with 98°C syrup. The jar is sealed. The jar is put into the carrier, sterilised in 100°C water during 12 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 4, 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.