METHOD FOR PRODUCTION OF PRESERVES "FRIED FLATFISH IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2464829 C1

FIELD: food industry.

SUBSTANCE: invention relates to biological chemistry and represents a fish preserve production method. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, flatfish cutting, mealing in wheat flour and frying in vegetable oil, the flatfish and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 464 829 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-27Published

2011-07-26Filed