METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The method for production of peach compote (without kernels) is as follows: after packing fruits into jars one performs pouring the with 80°C water for 2-3 minutes, then one replaces the water with a 95-97°C syrup and seals the jars. Then the jars are put into the carrier ensuring mechanical air-tightness of the jars and thermally treated by way of sequential staged showering with 80°C water during 5 minutes and with 100°C water during 15 minutes with subsequent cooling by way of spraying with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 5 minutes. During the whole process of heat treatment the jar is turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: proposed method will allow to reduce the process duration, preserve naturalness of components of the raw material used, reduce boiled fruits quantity, enhance nutritive value of the ready product, intensify the heat treatment process due to enhancement of temperature difference between the heat carrier and the product as well as ensure simplification of design of the apparatus for preserves sterilisation, reduce the prime cost and save thermal energy and water.