METHOD OF MAKING FOOD PRODUCT AND SYSTEM TO THIS END Russian patent published in 2012 - IPC B67D1/00 

FIELD: process engineering.

SUBSTANCE: dispensing system comprises chamber for combining ingredients with inlet for dilutant, multiple inlets for macro ingredients, multiple inlets for micro ingredients, and outlet. Multiple sources of micro ingredients are communicated with multiple inlets for micro ingredients and contain fluid micro ingredients, degree of dilution of which makes 10:1, or higher. Mixer is arranged nearby chamber for combining ingredients. Said system includes dispensing device. Note here that inlets for macro ingredients allow feeding the latter with viscosity of 100 mPa s and higher and feature sizes larger than inlets 230 for micro ingredients with viscosity of 1 to 100 mPa s.

EFFECT: wide range of drinks.

18 cl, 18 dwg