FIELD: food industry.
SUBSTANCE: method for production of fish preserves in the form of muksun cutlets envisages preparation of recipe components, milling part of bulb onions, muksun mincing, the listed components mixing with salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. One proceeds with cutting, sauteing in vegetable oil and milling the remaining bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. The cutlets and sauce are packed. Then one performs sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
