METHOD FOR PRODUCTION OF PRESERVES "FRIED GOATFISH IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2466646 C1

FIELD: food industry.

SUBSTANCE: one performs preparation of recipe components, bulb onions cutting, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. Goatfish is mealed in wheat flour and fried in vegetable oil, the goatfish and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 466 646 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-11-20Published

2011-07-11Filed