FIELD: food industry.
SUBSTANCE: one performs preparation of recipe components, bulb onions cutting, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. Goatfish is mealed in wheat flour and fried in vegetable oil, the goatfish and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
Authors
Dates
2012-11-20—Published
2011-07-11—Filed