FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method involves recipe components preparation, milling part of bulb onions, bream mincing. The listed components are mixed with salt and part of black hot pepper to produce mince; the mince is moulded, sauteed in wheat flour and fried in vegetable oil to produce cutlets; the remaining bulb onions are cut, sauteed in vegetable oil, milled and mixed with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation. One additionally introduces into the sauce sunflower flour that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: bream - 1714.3; vegetable oil - 88.2; bulb onions - 74-74.9; wheat flour - 22.7, sunflower flour - 13.7, tomato puree in conversion to 12% dry substances content - 147.1, acetic acid in conversion to 80% concentration - 3.4, sugar - 19.7, salt - 12.1, black hot pepper - 0.44, allspice - 0.09, cloves - 0.09, coriander - 0.09, laurel leaf - 0.02, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
