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2 468 586

(13)

(51)

IPC

A23B4/02(2006-01-01)

(21) (22)

Application

2010131813/13, 2010-07-28

(24)

Start date

2010-07-28

(22)

Actual filing date

2010-07-28

(45)

Published

2012-12-10

(72)

Inventor

Evdokimov Ivan AlekseevichVolodin Dmitrij NikolaevichShipulin Valentin IvanovichBessonov Artem SergeevichAvanesova Anna Valerievna

(73)

Holder

Evdokimov Ivan AlekseevichVolodin Dmitrij NikolaevichShipulin Valentin IvanovichBessonov Artem SergeevichAvanesova Anna Valerievna

COMPOSITION FOR MEAT RAW MATERIAL SALTING Russian patent published in 2012 - IPC A23B4/02

Abstract RU 2468586 C2

FIELD: food industry.

SUBSTANCE: invention is intended for usage in meat industry, in particular, to meat raw material salting during meat products production. The composition for salting includes the components at the following ratio: whey mineralysate: culinary salt: sodium nitrite -5000:1250:2.36.

EFFECT: invention ensures provision for the following high quality characteristics of the ready products: nutritive value, safety, preventive and environmental properties.

3 tbl, 2 ex

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RU 2 468 586 C2

Authors

Evdokimov Ivan Alekseevich

Volodin Dmitrij Nikolaevich

Shipulin Valentin Ivanovich

Bessonov Artem Sergeevich

Avanesova Anna Valerievna

Dates

2012-12-10—Published

2010-07-28—Filed