METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS WITH BASE RED SAUCE" Russian patent published in 2012 - IPC A23L1/317 

Abstract RU 2468616 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw pork tallow and part of bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, asparagus and greens cutting, freezing and mixing to produce garnish, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, sunflower flour pouring with drinking water and maintenance for swelling, mixing carrots, parsley roots, strained part of bulb onions and sunflower flour with bone broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 468 616 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-12-10Published

2012-01-13Filed