METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS WITH SOUR CREAM SAUCE WITH BULB ONIONS" Russian patent published in 2012 - IPC A23L1/317 

Abstract RU 2468622 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw pork tallow and part of bulb onions, the listed components mixing with chicken eggs, part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, greens cutting and freezing, fresh green peas freezing, green peas mixing with greens to produce garnish, the remaining bulb onions cutting and sauteing in melted butter, sunflower flour pouring with drinking water and maintenance for swelling, mixing the sauteed part of bulb onions and sunflower flour with sour cream, "Yuzhny" sauce, the remaining salt to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 468 622 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-12-10Published

2012-02-20Filed