PRESERVE PREPARATION METHOD "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2468641 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation. Additionally the method envisages cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining; the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince, skin-off rockfish fillet and speck mincing, mixing with the remaining chicken eggs and salt to produce a cutlet mass, mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets, potatoes cutting, blanching and straining, carrots blanching and cutting, fresh green peas freezing, sunflower flour pouring with drinking water and maintenance for swelling, potatoes, carrots, green peas and sunflower flour mixing with milk, sugar and the remaining salt to produce garnish, the sichenik cutlets and garnish packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 468 641 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2012-12-10Published

2012-04-18Filed