FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, cutting, sauteing in vegetable oil and milling part of bulb onions, ziege mincing, the listed components mixing with salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets; one performs milling the remaining bulb onions, sunflower flour pouring with drinking water and maintenance for swelling. Then one mixes the listed components with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. The cutlets and the sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
