METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to the methods for production of sweet cherry compote in jars SKO 1-82-500. The method involves the fruits pouring with 60°C hot water for 2-3 minutes with subsequent replacement of the water with a 85°C syrup, sealing the jars filled with fruits, putting into the carrier ensuring mechanical air-tightness of the jars, sequential heating in a 120°C air flow at a rate of 1.5 m/s during 25 minutes and subsequent heating by way of showering with a 100°C hot water during 8 minutes with subsequent staged cooling in baths with 80°C water during 4 minutes, with 60°C water during 4 minutes and with 40°C water during 5 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention ensures the process duration reduction, prevention of thermal breakage of jars with simultaneous simplification of the process and the apparatus design.