CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of cherry compote in jars SKO 1-82-3000. The method involves sealing the jars, putting the jars into the carrier ensuring mechanical air-tightness, heating in a 130°C air flow at a rate of 8.5-9 m/s during 18 minutes and in 100°C water during 25 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/sec during 30 minutes; during the heat treatment process in the heated and the atmospheric air flow the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: invention allows to ensure heat treatment uniformity, prevention of thermal breakage of jars and sterilisation process simplification.

1 ex