PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for production of pear and quince compote in jars SKO 1-82-500. The method involves the fruits pouring with 85°C hot water for 2-3 minutes with subsequent replacement of the water with a 97-98°C syrup, the jars sealing, putting into the carrier ensuring mechanical air-tightness, sequential heating of the jars in a 150°C air flow at a rate of 2-3 m/s during 4 minutes and showering with 100°C water during 12 minutes with subsequent staged cooling in baths with 80°C water during 4 minutes, with 60°C water during 4 minutes and with 40°C water during 5 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention allows to ensure prevention of thermal breakage of jars, heat treatment uniformity and duration reduction as well as sterilisation process simplification.

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