FIELD: medicine, pharmaceutics.
SUBSTANCE: invention refers to an analgesic, anti-inflammatory, neurotropic perfume composition which contains aromatic salicylate, aldehydes, alcohols, ketones, lactones, esters, perfume fixative solvent dipropylene glycol, ethanol; the composition also contains complementary aromatic formates, acetates, propionates, isobutyrates, isovalerates, tiglates, angelates, capronates, benzoates, phenylacetates, aromatic heterocyclic compounds containing oxygen - tetrahydropyranes, tetrahydrofuranes, epoxides, 1,3-dioxanes, 1,3-dioxolanes; heterocyclic compounds containing nitrogen; compounds containing nitrogen in a side chain; indane derivatives; antioxidant butylhydroxytoluene.
EFFECT: invention provides intensified analgesic, anti-inflammatory, neurotropic, aesthetic-perfume effects of a therapeutic perfume composition used in locomotor diseases, and for meeting the aesthetic-perfume needs.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ANALGETIC, ANTI-INFLAMMATORY, NEUROTROPIC BALSAM FOR EXTERNAL APPLICATION (VARIANTS) | 2002 |
|
RU2231361C2 |
| AROMATIC PRINCIPLE COMPOSITION | 1992 |
|
RU2026340C1 |
| AROMATIC PRINCIPLE COMPOSITION | 1992 |
|
RU2026338C1 |
| COMPOSITION OF AROMATIC PRINCIPLES | 1992 |
|
RU2049811C1 |
| COMPONENT FOR PERFUME COMPOSITIONS | 1992 |
|
RU2041925C1 |
| AROMATIC PRINCIPLE COMPOSITION | 1995 |
|
RU2081897C1 |
| AROMATIC COMPOSITION | 1991 |
|
RU2022001C1 |
| COMPOSITION OF AROMATIC PRINCIPLES | 1992 |
|
RU2049809C1 |
| METHOD FOR CHANGING, MODIFYING AND BOOSTING SCENT AND/OR TASTE OF FOOD PRODUCTS | 0 |
|
SU988175A3 |
| COMPOSITION OF FRAGRANT SUBSTANCES | 1996 |
|
RU2105049C1 |
