"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVE PREPARATION METHOD Russian patent published in 2012 - IPC A23L1/325 A23B4/00 

Abstract RU 2469582 C1

FIELD: food industry.

SUBSTANCE: method envisages boiling, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining, the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince. One performs skin-off cod fillet and speck mincing, mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass. One proceeds with mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets. Carrots are blanched and strained; green beans are cut and frozen; sunflower flower is poured with drinking water and maintained for swelling. Carrots, green beans and sunflower flour are mixed with sugar and the remaining salt to produce garnish. The sichenik cutlets and garnish are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 469 582 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-12-20Published

2012-04-27Filed