METHOD FOR PRODUCTION OF RYE-AND-WHEAT CRACKER "ZDOROVYACHOK" Russian patent published in 2012 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to its confectionary branch. The method envisages kneading dough of rye and wheat flours, water, salt, bakery yeast, a fat product and eggs. Separately one performs kneading and fermentation of medium rye flour in an amount of 40-50% of the calculated total quantity of flour and curd whey with maintenance during 3-4 hours. Additionally one separately performs kneading and fermentation of wheat flour with water and bakery yeast. Then one mixes dough of medium rye and wheat flours, introduces recipe components and performs afterfermentation. The ready dough is handled, moulded and baked. The curd whey quantity is 50-60%, the water quantity is 40-50% of the calculated quantity of liquid used for dough kneading.

EFFECT: invention is aimed at the production process simplification, enhancement of the quality and nutritive value of the goods, the ready products range expansion.

2 dwg, 2 tbl, 2 ex