FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages boneless meat raw material preparation, salting, drying and packing. According to one version the meat raw material is represented by beef or poultry meat; salting is performed using starter cultures GN-Start PS76 and Safe LM. According to the second version the meat raw material is represented by pork; salting is performed using starter cultures GN-Start SL76 and Safe LM.
EFFECT: invention allows to increase the ready products yield.
2 cl, 13 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF TURKEY MEAT DELICATESSEN PRODUCT | 2014 |
|
RU2579226C1 |
| DELICATESSEN MEAT PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2523358C1 |
| METHOD FOR PREPARATION OF THERMALLY TREATED ROLL OF TURKEY MEAT | 2014 |
|
RU2579227C1 |
| DELICATESSEN PRODUCT PRODUCTION METHOD | 2010 |
|
RU2447702C2 |
| METHOD FOR PRODUCING OF WHOLE MUSCULAR UNCOOKED SMOKED MEAT PRODUCTS | 2006 |
|
RU2313956C1 |
| METHOD FOR PREPARATION OF THERMALLY TREATED ROLL OF POULTRY MEAT | 2014 |
|
RU2557108C1 |
| UNCOOKED SMOKED WHOLE MUSCLE PRODUCT FROM BEEF OR PORK OF SERVICE CUTTING IN PACKAGE, IN PARTICULAR, BEEF, HAM, BREAST OF PORK, BONELESS BREAST, NECK, CURED FILLET, AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2207021C1 |
| METHOD OF PRODUCING SOLID MUSCULAR RAW SMOKED MEAT FOODS | 2000 |
|
RU2171064C1 |
| METHOD FOR PRODUCING OF UNCOOKED SMOKED WHOLE-MUSCULAR PRODUCT FROM PORTIONED CUTTING BEEF OR PORK IN PACKAGE, PARTICULARLY, BEEF, GAMMON, LOIN, BONELESS BREAST, NECK, CURED FILLET, AND UNCOOKED SMOKED BEEF, GAMMON, LOIN, BONELESS BREAST, NECK, CURED FILLET OF PORTIONED CUTTING IN PACKAGE PRODUCED BY SAID METHOD | 2002 |
|
RU2208345C1 |
| METHOD FOR PRODUCTION OF BOILED HAM IN CASING | 2014 |
|
RU2580364C1 |
