METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2472374 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components. Part of bulb onions is cut, sauteed in vegetable oil and milled. Fresh white cabbages are chopped and minced. Raw and fried smelt and carrots are minced. One mixes the listed components with salt and part of black hot pepper to produce mince, then one proceeds with the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. One mills the remaining bulb onions. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2472374C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2476110C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474248C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474364C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2462074C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2472379C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2511841C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512250C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2511890C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2511864C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2474326C1

RU 2 472 374 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-01-20Published

2011-10-21Filed