FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, fresh white cabbages chopping and mincing, navaga and carrots mincing, mixing part of bulb onions, navaga, cabbages, carrots, salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Then sunflower flour is poured with drinking water and maintained for swelling; one mixes sunflower flour with the remaining bulb onions, tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. Then, one cooks the mixture and adds acetic acid to produce a sauce. The cutlets and sauce are packed into containers, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
1 ex
