FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, fresh white cabbages chopping and mincing, raw and fried Atlantic herring, bulb onions and carrots mincing, the listed components mixing with salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing with tomato paste with drinking water, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation. The invention novelty is as follows: one additionally introduces into the sauce sunflower flour that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: Atlantic herring - 936; vegetable oil - 48.6; fresh white cabbages - 151.1; carrots - 72.3-74.1; bulb onions - 54-54.7; wheat flour - 25.7, sunflower flour - 21.4, tomato paste in conversion to 30% dry substances content - 77.7, acetic acid in conversion to 80% concentration - 4.3, sugar - 25.7, salt - 15.7, black hot pepper - 0.54, allspice - 0.17, cloves - 0.11, coriander - 0.11; laurel leaf - 0.03, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
